Posted By: Garywk
Homemade bread makers? - 03/27/17 09:38 PM
I bake our bread. It's all whole whole wheat except for 1/4 cup of vital wheat flour to give more structure to the dough so the bread doesn't become so dense. I also use unsulphered blackstrap molasses to give the yeast something to feed on rather than sugar.
I've been thinking about substituting some oat bran and dark rye flour for some of the whole wheat flour. Anyone around here do anything like that in baking their own bread?
I've been thinking about substituting some oat bran and dark rye flour for some of the whole wheat flour. Anyone around here do anything like that in baking their own bread?