Where Can I Find???? - 07/14/00 08:01 PM
Linda
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Linda
The moderators have the descretion of checking out each source listed and deleting that source if it is found unacceptable.
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Is what you're living for worth Christ dying for?
Gerry B.
Linda
I have found a good substitute for cream in a recipe is Rich's Farm Rich Non-dairy Creamer. It is available in orginal and fat free in the diary case at the local grocery. It is the only non-dairy creamer that is truly non-dairy. However, I don't believe that it will whip like real cream.
I don't use agar since it is very expensive. I use two different thickeners instead. I am able to buy instant clear jel at a local market. This is the stuff they use in instant puddings, etc. It thickens instantly when added to any liquid. Using a little expermenting I found that it is best to add to the liquid in the blender to prevent lumps. I also use Kosher Jel, plain. It is a replacement for gelatin which comes from animal sources. Emes Kosher Jel is available through mail order.
Linda
Anyone know the ratio of powder to flakes? I'll need to know regardless of what I substitute!
Thanks.
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Sarah Moss
*Prayer Changes Things!*
Did you ever receive an answer to the following question you posted earlier?
Anyone know the ratio of powder to flakes? I'll need to know regardless of what I substitute!
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In His Love, Mercy & Grace
Daryl
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Sarah Moss
*Prayer Changes Things!*
Another suggestion: Buy the flakes and blend in a blender about 1/4 cup at a time to turn into powder. Then use the amount called for in the recipe.
For egg substitutes-- there are some commercial egg substitues on the market available in health food stores. A few other substitutes are:
[This message has been edited by Linda Sutton (edited August 27, 2000).]
My wife, Beth, told me that she isn't even sure whether eggs are even necessary in a banana bread recipe. In other words, try it as the recipe shows without any eggs or egg replacements.
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In His Love, Mercy & Grace
Daryl
[This message has been edited by Daryl Fawcett (edited August 27, 2000).]
2 cups water
6 Tbsp flax seed
Bring this to a boil. Just as it starts to boil, remove from heat and immediately pour through strainer removing seed and reserving the liquid. The liquid is what you're after. 1/4 cup of this liquid (best if cooled before using) equals 1 medium egg.
Good luck. Crystal
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The Lord is the strength of my life and my portion forever.
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The Lord is the strength of my life and my portion forever.
[This message has been edited by Cathy Sears (edited September 17, 2000).]
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Sarah Moss
*Prayer Changes Things!*
Cathy, I have found two French Dressing recipes that I will post under a new topic, Sauces, Dressings, and Spreads. [This message has been edited by Linda Sutton (edited September 27, 2000).]
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Even so come, Lord Jesus
Linda
Thanks!
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Sarah Moss
*Prayer Changes Things!*
Here is a recipe that my wife gave me in answer to your post.
Eggless Pumpkin Pie
Ingredients:
3 1/4 c. mashed pumpkin
2 c. evaporated milk or thick soy milk
1/4 c. cornstarch
1/4 c. margarine
1/2 c. honey
1/4 c. brown sugar
1 Tbsp. vanilla
1/2 tsp. maple flavouring
1 Tbsp. ground coriander
1 1/2 Tbsp. molasses
1/2 tsp. salt
Method:
Blend all ingredients.
Pour into pie shell.
Bake at 425 F for 15 minutes, then at 250 F for 1 1/4 hours.
Is nice and firm when cooled.
Yield:
2 deep pies.
If you try it, let us know if you like it.
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In His Love, Mercy & Grace
Daryl
Pumpkin Pie
3 ¼ cup cooked pumpkin, mashed smooth
2 cup soy milk
¼ cup cornstarch
¼ cup honey
½ cup date, raw, or brown sugar
1 tablespoon vanilla
1 tablespoon coriander
1 ½ tablespoon molasses
½ teaspoon salt
Blend smooth. Pour into unbaked pie shell. Bake at 425 for 15 minutes, then at 250 for 1 ¼ hour. Chill to set.
Here is a carrot pie that you might enjoy trying too. People always think it is pumpkin pie when they see it.
Carrot Pie
3 cups soy milk
4 cups cooked carrots
6 tablespoons soy or oat flour
¼ cup honey
1 teaspoon vanilla
5 tablespoons cornstarch
1 teaspoon salt
Whirl in blender. Pour into baked pie crust. Bake at 300 for 1 hour. Cool and serve.
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The Lord is the strength of my life and my portion forever.
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The Lord is the strength of my life and my portion forever.