Vegetarian Diet: the Basics - 09/27/00 07:48 PM
What do you stock your cupboards with when you become a vegetarian? Here are some basics.
Grains & Cereals
Whole-grain breads
brown rice
rolled oats
whole grain cold cereal (such as shredded wheat)
bulgur wheat
whole wheat flour
whole grain corn meal
wheat gluten
Legumes & Nuts
dried beans (kidney, navy, Great Northern, black beans, etc.)
lentils
garbanzos (also known as chickpeas)
cashews
walnuts
unsweetened shredded coconut
sunflower seeds
Fruit
fruit canned in water or juice
dried fruit (dates, figs, raisins, etc.)
bottled lemon juice
Vegetables
frozen: peas, corn, broccoli, mixed vegetables, stir-fry vegetables
canned: green beans, asparagus, pimento, mushrooms, olives
canned tomato: pureed, whole, paste
onions
potatoes
Staples
tofu (regular and silken, soft and firm)*
pasta (semolina, whole wheat, buckwheat, whatever your favorite)
carob powder
soy milk (carton or powder)
soy sauce
Kitchen Bouquet®
cornstarch, arrowroot powder, or tapioca or potato starch
honey or some other form of sweetening
vanilla and other seasonings
nutritional yeast flakes
Seasonings
vanilla
granulated onion powder
granulated garlic powder
domestic paprika (vs. Hungarian paprika which is hot)
Italian seasoning
coriander
honey
Note about tofu: Silken tofu is made in the box and sealed. It can be kept on a shelf in a cool place and will keep for a long time. Silken tofu is smoother than regular tofu. Regular tofu comes packed in water in a container and must be kept refrigerator. It is recommended that the water be changed every day. This tofu does not keep as long as silken tofu.