Is Milk Kosher?

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IS MILK KOSHER?

Pig products in commercial Milk. Vitamin D from skin and brains!

By Robert Cohen


"Have you seen the little piggies, crawling in the dirt? And for all the little piggies, life is getting worse." -- George Harrison, The Beatles. 1968

Observant Jews, Muslims, and vegetarians eat no pig, or so they believe. The information in this column is going to provide one very sad surprise for those who drink milk.

At one time, Vitamin D-2 was added to milk. Vitamin D-2 is manufactured by exposing bacteria and algae to ultra-violet light. D-2 imparted a bitter taste to dairy products, and so was replaced by vitamin D-3. The source of Vitamin D-3 may now leave a bitter taste in your mouth.

I recently attempted to learn the source of Vitamin D-3 by calling dairy processors. I called the United States Department of Agriculture. I called my own New Jersey State Department of Agriculture. I called dairy industry professors and editors of dairy magazines.

Not one individual could give me the answer.

Finally, I learned about an industry conference called the Vitamin D workshop. Anthony Norman Norman@ucrac1.ucr.edu responded to my inquiry:

"Basically D-3 always is derived from an animal. The sunlight reaction that converts 7-dehydrocholesterol to vitamin D-3 is a 'pure' chemical reaction that occurs in your skin in certain cells."

Do they extract D-3 from human skin and add that substance to milk? Certainly not.

Marian Herbert of the Vitamin D Workshop, a division of the biochemistry department at the University of California, wrote:

"The provitamin known as 7-dehydrocholesterol is extracted and isolated from the skins of mammals and purified."

I have subsequently learned that Vitamin D-3 can come from four different sources:

Pig skin, sheep skin, raw fish liver, and pig brains. Most of the time, Vitamin D-3 is extracted from pig skin and sold to dairy processors.

Folks...Those who keep Kosher do so by observing the dietary laws set down in the Bible.


In EXODUS 23:19 we read:

"You shall not boil a kid in its mother's milk."
Dairy and meat do not mix. That is a taboo in the homes of many Americans.

Today you learn that this biblical and social "abomination" is routinely disrespected by 21st century milk producers.

If you drink milk, you consume extracts from animals.

In kindergarten and first grade, children learn that Vitamin D is the "Sunshine Vitamin." We soon forget our lessons, and subordinate our knowledge to dairy industry brainwashing. Some secrets are well kept. The Vitamin D-3 secret can now be told.

Spread the news!

Robert Cohen author of: MILK - The Deadly Poison
(201-871-5871)
Executive Director
Dairy Education Board
http://www.notmilk.com

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Breathing this air is equivalent to eating pork, right?

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Now, THIS is just the most crazy thing I've ever heard of in my life! Hope you don't ever go to a restaraunt or walk down the street, because unless you live in a town that is totally tobacco free, you are going to be breathing in some of that tobacco.
Oh ya, don't be driving with your windows down, someone in front of you or beside you might be smoking as well. Don't be going anywhere near the meats in a store, because, you know they have an aroma, you might as well be eating the meat.
Now, I don't know where or even HOW you came up with what you said, but I must say, that is about the most crazy thing I've heard in more than a decade!

Hopefully you are not downwind from someone that also smokes drugs or tobacco, because, that means YOU would be doing the drugs and/or smoking tobacco right along with them. You will be committing a crime!

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Originally posted by Daniel Richards:
For years I have understood that our Canadian food regulations have been different (better ?) than those in the USA, especially when it comes to animal products such as Meat, Eggs and dairy.
How long will we hold off on changing our diets when the foods around us are "POISON"! Aspertame is in almost everything that is sweet, and it is a POISON!

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