Lentil and vegetable soup
Onion - 1 large, chopped
Sweet pepper - 1 large chopped
Garlic - 3 to 6 cloves
Carrots - 2 large, chopped
Celery - 2 sticks, diced
Potato - 1 large
Brown lentils - 1¼ cups, rinsed
Bay leaves - 3
Salt and pepper - to taste
Tomato juice - 170ml (small tin)
Olive Oil

Fry onion and garlic, then add other ingredients. Cover with water and bring to the boil. Simmer for 2 to 4 hours.


Yumm

--Ren